By: Hassan Ali Translation: Yousef Awad The local cheese, typically prepared in workshops near the Palmyrene desert areas, begins with a large container onto which “rennet grains” are placed. Rennet is a liquid substance extracted…
By: Hassan Ali Translation: Yousef Awad The local cheese, typically prepared in workshops near the Palmyrene desert areas, begins with a large container onto which “rennet grains” are placed. Rennet is a liquid substance extracted…
